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The Department of Education have now commenced sending emails with your Unique School Saving Bonus Codes for access within the School Saving Bonus Portal.
Please refer to instructions here on how to access and use the online portal. For more information and guided video links, you can also refer to the following web page: https://www.vic.gov.au/school-saving-bonus This information is available in a range of selected languages.
Some key information we wish to bring to your attention is below:
Please select your options for uniforms, textbooks or school activities carefully as once your selection is completed it cannot be reversed
Options for in-store purchases or online voucher purchases are available
Access and use of the $400.00 School Saving Bonus is available until 30 June 2025 for use on textbooks and uniforms
Funds not used as of 30 June 2025, will be directed from the Portal to your child’s school account for activities such as camps, sports, and excursions
Support is available by emailing This email address is being protected from spambots. You need JavaScript enabled to view it. or phoning1800 338 663 during business hours
If you require any further assistance, please contact the school on 5891 2000.
This term, GSSC held its very own version of MasterChef. This was held as part of our termly House Competitions, and also raised awareness during national Nutrition Week.
During the competition, our Home Groups participated in a quiz relating to the Australian dietary guidelines. The winners of each homegroup then represented their house in the semi-final for a cook-off. Contestants - with the encouragement of their Home Group teachers - had to prepare a healthy, French omelette that incorporated extra ingredients and a suitable garnish.
The judges- our fabulous Education Support staff - scored the contestants on the appearance, taste, texture and most importantly the, flavour. Well done to our semi-finalists.
The grand final of the GSSC MasterChef 2024 competition brought out the best in our young chefs, as contestants from each neighborhood showcased their skills in preparing a sweet crepe. The challenge required them to incorporate foods from all five food groups - grains, vegetables, fruits, dairy, and protein - while adhering to Dietary Guideline 3, which emphasises limiting the intake of saturated fats, salt, and sugar.
Representing Biyala Neighbourhood we had Phoebe Hall and Jaydah Golding. In Dharnyna Neighbourhood Zainab Alnajar and Vera Asante stepped up to the plate. And in Bayuna Neighbourhood Abby Hill and Nyah delivered a stellar dish.
The competition was fierce, with each team balancing taste, nutrition, and presentation while keeping the focus on healthy eating. Their creative use of ingredients impressed the judges, showcasing not just culinary talent but also a strong understanding of healthy eating principles.
The non-biased chief judges then had to score the teams to determine the winning neighbourhood. This included:
Tarryn our friendly face in the Main Office
Keegan our Timetabler extraordinaire
Simo our can-do maintenance man and;
Jake our OHS guru
In true MasterChef style, contestants had to wait days to find out the results on who would be crowned GSSC MasterChef’s for 2024.
Congratulations to Year 7 student, Phoebe Hall and Year 9 student, Jayda Golding who represented Biyala neighbourhood and won the first ever GSSC MasterChef competition.
Well done to all contestants for representing each neighbourhood with aspiration, integrity, respect and responsibility.
A special thanks to our Technology department, judges, students and staff who helped with video footage for our Home Group material and all Home Groups for their participation.
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